HOSPITALITY - Anne Datko and Loretta Quinting

LUNCHEONS FOR NIMBLE FINGERS

The format for our luncheons will be the same as in previous years. Hostesses will be responsible for beverages, for set-up, and for clean-up.  They will also be responsible for dessert when food is brought from an outside source, e.g., Briggs Chaney deli or Costco.  The captain for each monthly team is to confirm that each member of the team will participate for the designated month.  The captain is to inform one of the co-chairs if a team member is unable to participate that month.  This should be done a week-and-a-half before the meeting so a substitute(s) can be found.

SCHEDULE:
September 5 , 2007. Deli again, possibly the really good egg, tuna and chicken
salad. Hostesses bring dessert and drinks.

If you haven’t already done so, please sign up to be a hostess at one of our upcoming meetings.  Thanks in advance!

Home / About Us / Activities / Member News / Newsletter / Archives